1100 Grape Ave

(32) on‑site surface parking spaces
Six (6) grade‑level bays with 12’ x 14’ roll‑up doors and LED lighting throughout
Designed to be divided into four suites, each with a man door and a loading door
Extensive cold storage, including 7,897 sf cooler & 1,122 sf freezer with direct grade‑level access
Multiple climate‑controlled rooms featuring powered doors, racked storage, and inventory/shipment staging
Fully built‑out food production area with multiple three‑compartment sinks (grease traps), hand‑wash and mop stations, and a water heater
Two commercial hood systems, including fire suppression, plus 3–4 restrooms

Agent

The information contained herein is from sources deemed reliable, but is subject to errors, omissions, and withdrawal without notice.