| Building Size | 1,300 Square Feet |
| Zoning | Commercial |
| Parking | 5+ |
| Water | yes |
| Sewer | city |
| Electric | yes |
| Construction | concrete |
| Roof | concrete |
Imagine owning a premium artisanal chocolate brand in Puerto Rico — one that already has a loyal client base, a strong reputation, and over 20 unique recipes that no one else can replicate. That’s Loiza Dark. This isn’t just a factory — it’s a brand, a story, and a fully functional business ready for growth.
Included in the sale is more than $300,000 worth of professional chocolate-making equipment, the fully registered LoizaDark.com domain, and a portfolio of proprietary recipes for light & dark chocolates, organic pastries, and natural chocolate-covered snacks like their signature coffee bites. Every detail has been crafted to appeal to premium retail and wholesale buyers alike.
The operation is lean: three skilled employees plus the owner, who can train new staff and ensure a seamless transition if desired. Production is up to 240 lbs per week, with permits fully compliant with local regulations — meaning you can hit the ground running.
This is a turnkey opportunity: a business that already generates revenue, with no debt, no liabilities, and room to scale. Whether you want to expand into luxury retail, e-commerce, or wholesale partnerships, the foundation is already there. And because the brand is unique and artisanal, you’re entering a market where barriers to entry are high and loyalty is earned, which Loiza Dark already has.
In short: you’re not just buying a chocolate factory. You’re acquiring a premium brand, a proven operation, and a growth vehicle in Puerto Rico’s gourmet food market — all in one package, ready to take to the next level.”
Loiza Dark Chocolate Factory is a turnkey artisanal chocolate brand with a strong local reputation, 20+ proprietary recipes, and an established wholesale client base. The business includes $300,000+ of professional chocolate-making equipment, the registered LoizaDark.com domain, and fully compliant local food permits. With a hands-on owner available for transitional support, the new owner can seamlessly maintain operations and client relationships. This is a rare opportunity to acquire a premium, ready-to-run brand with significant growth potential in Puerto Rico’s gourmet market.
1. Financial Performance (2021–2024)
Net Income (Loss) - NDA Required
• Outstanding Debts / Liabilities: None
2. Assets & Inventory
• All assets included in sale (detailed list available upon request)
• Equipment: ~$300,000 USD in chocolate-making, tempering, and curating machines, fully owned
• Inventory:
• Raw & packaging materials: ~$25,000
• Finished goods: ~$40,000
• No leased or financed assets
3. Facilities & Production
• Indoor area: 1,872 sq. ft. | Lot size: 327.1 sq. m.
• Production capacity: Up to 240 lbs/week
• Team: 3 employees + 1 full-time supervisor
• 2 part-time employees (3 days/week, shared roles)
• Rent: $1,200/month (stable for 12+ years), increasing to $1,300/month in 2026
4. Brand & Intellectual Property
• Domain: www.LoizaDark.com included in sale
• Registered brand with strong local recognition
• Proprietary catalog: 20+ artisanal recipes, including light & dark chocolates, organic pastries, and natural chocolate-covered snacks (e.g., coffee bites)
• Exceptional branding and packaging design appealing to retail and boutique wholesale market
5. Distribution & Clients
• Wholesale clients: Freshmart, Marmalade, Spicy Caribbee, El Market, Travel Traders
• Sales model: Ongoing relationships, repeat orders without binding contracts
6. Compliance & Certifications
• Fully compliant with local food manufacturing permits and Permiso Único (Departamento de Salud)
• No specialized certifications
7. Transferability
• Permits expected to be transferable, subject to confirmation with local authorities
The information contained herein is from sources deemed reliable, but is subject to errors, omissions, and withdrawal without notice.